Which agency is tasked with ensuring the safety of food and drugs?

The Food and Drug Administration (FDA) is the agency responsible for ensuring the safety of food and drugs in the United States. The FDA regulates various sectors including pharmaceuticals, biological products, medical devices, and the safety of the nation’s food supply, which includes not just processed foods but also veterinary products and dietary supplements.

The FDA's core mission involves protecting public health by overseeing the safety and efficacy of drugs before they can be marketed and providing guidance on food safety standards to minimize health risks related to foodborne illnesses. It enforces regulations that ensure food labeling is accurate and that drugs undergo rigorous testing for safety and effectiveness before they reach consumers.

While other agencies mentioned might have related responsibilities—in roles such as environmental protection, agricultural oversight, or public health—none have the specific mandate to oversee both food safety and the regulation of pharmaceuticals like the FDA does. Therefore, the FDA is uniquely positioned to handle these critical areas of public health policy.